Vegetables We know that chefs love to prepare their dishes with the freshest ingredients, so we aim to cut the time from field to fork - essential when handling fruit, vegetables and salads.
- Baby Vegetables
- Beans
- Brassica
- Cabbages
- Carrots
- Herbs
- Mushrooms
- Onions
- Other Vegetables
- Potatoes
OUR VEGETABLE PRODUCE
Miniature and immature vegetables selected for their tenderness and delicate flavour.
Broad beans, dwarf beans, fine beans, mange tout and sugar snaps.
A variety of brassicas, including cauliflower, brocolli, and kale.
Whole white, red, spring and savoy cabbages.
Whole carrots, including chantenay, purple and yellow carrots.
A broad selection of fresh herbs to help give your dishes a distinctive flavour.
Fresh whole local and exotic mushroom varieties.
Whole white and red onions in a range of sizes.
A range of fresh vegetables, from garden peas to rainbow chard, corn on the cob to spinich.
FULL PRODUCT SEARCH
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